Entries from February 2004

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Hey, Guess What?! It's The International Year Of Rice!

No Comments 18 February 2004

Check it out! http://www.fao.org/english/newsroom/news/2003/24159-en.html FYI: Rice is gluten-free and is often a staple of the celiac diet.  Kim and I use rice flour often as a substitute for wheat flour.

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Products

Perfect for the Gluten-Free Snack Attack

5 Comments 10 February 2004

Carole’s SoyCrunch I stumbled upon this yummy treat (literally, while tripping over a shopping cart) in my local health food store, The Garden, in Greenpoint, Brooklyn.  Great store …  they stock plenty of GF products as well as fabulous organic produce.  So I spotted Carole’s SoyCrunch and decided to give it a try, even though [...]

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Bakeries

Let Them Eat Gluten-Free Cake In Portland, Oregon

6 Comments 01 February 2004

Piece of Cake 8306 SE 17th Ave. Portland, Oregon  97202-7307 (503) 234-9445 While back home for a visit, I discovered a bakery that bragged about their gluten-free cakes.  My mom and dad excitedly tagged along to watch me check out this possible new haunt for the CeliacChicks crowd. (Note to self: Next time, duct tape [...]

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Kelly Courson

Hey...

Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!

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