Check it out! http://www.fao.org/english/newsroom/news/2003/24159-en.html FYI: Rice is gluten-free and is often a staple of the celiac diet. Kim and I use rice flour often as a substitute for wheat flour.
Continue ReadingEntries from February 2004
Check it out! http://www.fao.org/english/newsroom/news/2003/24159-en.html FYI: Rice is gluten-free and is often a staple of the celiac diet. Kim and I use rice flour often as a substitute for wheat flour.
Continue ReadingCarole’s SoyCrunch I stumbled upon this yummy treat (literally, while tripping over a shopping cart) in my local health food store, The Garden, in Greenpoint, Brooklyn. Great store … they stock plenty of GF products as well as fabulous organic produce. So I spotted Carole’s SoyCrunch and decided to give it a try, even though [...]
Continue ReadingPiece of Cake 8306 SE 17th Ave. Portland, Oregon 97202-7307 (503) 234-9445 While back home for a visit, I discovered a bakery that bragged about their gluten-free cakes. My mom and dad excitedly tagged along to watch me check out this possible new haunt for the CeliacChicks crowd. (Note to self: Next time, duct tape [...]
Continue Reading© 2012 Celiac Chicks.
Typepad to Wordpress by Foliovision