Soda Bread, Page 77
For some reason, my attempts at using a bread machine have so far ended in tears. Kelly is the bread machine expert, and because of her I haven't given up hope. However, when I just NEED warm crusty bread OR ELSE, I break out this fabulous Bette recipe. It completely satisfies the bread craving and it's really easy to make ... it's a quick bread, which means it doesn't require yeast ... you just throw it in the oven! Irish soda bread is quite popular, and I've wow'd many non-celiacs with this rice flour version. Actually, I've experimented with many different types of rice flour. More types are becoming available, and they can bring a variety of flavors to your GF baking. My favorite type is Bhutanese Red Rice Flour by Lotus Foods (check these guys out .. they have a great selection). I found it at Whole Foods and it adds such a nice twist. Also, if you're anti-dairy, or baking for the lactose intolerant, substitute the sour cream with soy yogurt ... actually, I think the soy yogurt makes the bread tastier than sour cream. But don't take my word for it! Grab Bette's book and rock some soda bread!







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