Entries from November 2003

Gluten-Free Russian Style: Pravda

Restaurants

Gluten-Free Russian Style: Pravda

7 Comments 24 November 2003

Pravda, NYC

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Bette Hagman: Gluten-Free Jelly Roll Recipe

Gluten-Free Recipes

Bette Hagman: Gluten-Free Jelly Roll Recipe

2 Comments 21 November 2003

Gluten-free Jelly Roll, page 122 As a child I remember my older brother going through a baking phase and discovering the joy of making a Jelly Roll from the Betty Crocker cookbook.  Not only were they fun to eat but also fun to make.  Bette Hagman’s gluten-free version is just as fun and tasty too! […]

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Bette Hagman: Gluten-Free Regency Bars Recipe

Gluten-Free Recipes

Bette Hagman: Gluten-Free Regency Bars Recipe

No Comments 17 November 2003

Regency Bars, page 132 When I was growing up, my mom had a bar cookie recipe that was our family’s favorite. It was from a newspaper clipping and they were called Merengue Bars. To our dismay, the recipe went missing. Little did we know that years later Bette would come to the rescue. As I […]

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A Gluten-Free Shout Out to NW Arkansas

Shopping, Travel

A Gluten-Free Shout Out to NW Arkansas

1 Comment 12 November 2003

My parents were transferred from Toronto, Canada to Fayetteville, Arkansas in April of this year. Long story short: Wal-Mart. My dad works for the Wal-Mart empire, and now works on its mother ship. So, now I get to visit Arkansas. In their new neighborhood, my parents discovered a legendary grist mill called War Eagle. My […]

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Gluten-Free Recipes: Granola Bars

Breakfast, Corn-free recipes, GF/CF Recipes, Gluten-Free Recipes, Snacks

Gluten-Free Recipes: Granola Bars

4 Comments 03 November 2003

This past summer I went camping with some new friends. One of them, Terry, happened to be the gourmande of the group. Upon explaining my diet situation, Terry told me over her fireside read of Food & Wine magazine that she had a flourless granola bar recipe. I made them last Saturday morning, adding a […]

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Kelly Courson

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Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
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