Celiac Chicks | Monthly Archive

Gluten-Free Staten Island: Gabriel’s Dessert Boutique Update

2 Comments 30 October 2003

NOTE: As of December 2003, Gabriel's is no longer in business. Our pals, Chefs Joseph and Michael of Gabriel's Dessert Boutique, have released their mail-order brochure. So, to those of you who've not managed to get to Staten Island and visit their special GF case in person: It's your lucky day, my friend! Gabriel's now [...]

Gluten-Free Recipes

Recipes: Dairy-free Pesto Meets Gluten-free Pasta

4 Comments 24 October 2003

I just made really good dairy-free pesto! I guesstimated measurements, which worked just fine. Pesto is a fairly simple concept. - 3 big handfuls of fresh basil (I used organic) – About one cup of olive oil – 3 small cloves of pressed garlic AND… - Soymage brand Vegan Parmesan!!! (my latest discovery), about 1/3 [...]

Products

Gluten-Free Brooklyn: The Best Rice Crackers Are At Sahadi's

2 Comments 23 October 2003

Sahadi’s Middle-Eastern market in Brooklyn Heights carries bulk rice and garbanzo bean flours, whole rice, dried fruits, an assortment of olives, various fun imported items, and the best hummus ever! I often like to go grab some olives, crackers and hummus for a picnic excursion or guests. The Sesmark Savory Thins are the best rice [...]

Restaurants

Gluten-Free Restaurants NYC: Dosas At The Hampton Chutney Co.

6 Comments 02 October 2003

Hampton Chutney Co., NYC

Gluten-Free Recipes

Gluten-Free Recipes: Rice Bran Muffins

6 Comments 01 October 2003

Rice Bran Muffins, page 40 Fall is officially here in the big city, which made me want to cozy up to a batch of freshly-made muffins and tea for breakfast this past weekend. Bette’s classic Rice Bran Muffins did the trick. I ran out of soy milk and substituted a bit of water…they turned out [...]