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Books, Dessert, Gluten-free Cookbooks, Gluten-Free Recipes, Gluten-free recipes
Classic Gluten-Free Cream Puffs Recipe
Classic Gluten-Free Cream Puffs Recipe From Kyra Bussanich’s Sweet Cravings: 50 Seductive Desserts For A Gluten-Free Lifestyle Makes 36 cream puffs I got the idea for gluten-free cream puffs from my friend and mentor Laura Russell, who writes the gluten-free column for the Oregonian. She came up with a tapioca-based recipe for Brazilian cheese puffs, […]
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Bakeries, Books, Dessert, Gluten-free recipes, Oregon, Recipes
GF Cupcakes Win On Food Network!
Did you know that gluten-free cupcakes and gluten-free goodies have recently won 3x on the Food Network show Cupcake Wars?!! I had the honor of interviewing my new hero and Le Cordon Bleupastry chef, Krya Bussanich, about her gluten-free Cupcake War wins. (see video above) It’s interesting what secrets to success are weaved into this […]
Continue ReadingDessert, Gluten-Free Recipes, Miscellaneous, Recipes, Travel
Gluten-Free Safari
Below is a scrumptious looking brownie recipe from Chef van Niekerk at Kilindi. The Kilindi property is part of the Elewana Collection, and our safari trip will end here with three full days lounging around the beach and/or luxurious grounds, with a side trip option to visit exotic spice markets. Thought you might enjoy seeing […]
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Miscellaneous, Travel, Uncategorized
GF Luxury Safari In Tanzania
Photos courtesy of Liz Longacre Only 10 spots are available for this once-in-a-lifetime gluten-free luxury safari in March 2014.* Click here for the GF Luxury Safari in Tanzania full itinerary. HOW TO RESERVE YOUR SPOT NOW Email this form to me to start the process. (kelly@celiacchicks.com) Liz, our travel agent, will follow up with you […]
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Celiac Chicks On Instagram
Hi! Just wanted to tell you that I’m on Instagram now as CeliacChicks. I’ve been sharing some fun photos from the International Celiac Disease Symposium (ICDS) in Chicago. You can search for more ICDS info using the hashtag #ICDS2013. Same for Twitter. And isn’t this bamboo case Snugg sent me neato? Thank you, Snugg!
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Zojirushi Bread Machine Winner!
I really wish I could give everyone of you guys one of these!!! Thank you for all of your sweet comments…some clever ones too! [drum roll] And the random winner of the Zojirushi Virtuoso Bread Machine with gluten-free setting is…….. #38 Kevin “I’ve derived a lot of enjoyment from this site, particularly after my diagnosis […]
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Giveaways, Miscellaneous, Travel, Uncategorized
Win 2 Nights In France
Welcome to Le Studio! Behind this rustic door a gluten-free francophile’s dream awaits you. Located in southwestern France, the owner prefers to call Le Studio a “catered apartment”. Equipped with a pristine kitchen, you will be welcome to prepare your own meals, or you can arrange for the owner to cook for you. And considering […]
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Win A Zojirushi Bread Machine
***This contest is over*** Happy Anniversary, Baby!!!! It’s been 10 years now since I started blogging about all things gluten-free, and I think we should celebrate in a big way! To start things off Zojirushi has generously offered to give away a Home Bakery Virtuoso Breadmaker!!!! How fun is that?!! Zojirushi’s Home Bakery Virtuoso® Breadmaker […]
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Events, Food Allergies, Uncategorized
Gluten-Free Allergy Expo In NJ
Just a reminder about the mammoth Gluten & Allergen Free Expo coming up in just over a week!! This expo is touring the United States and this is the first time it is being held on the East Coast in New Jersey. [Whoop Whoop!] SECAUCUS, NJ September 7-8 www.gfexpo.com COME TO MY CLASS: Easy Corn-Free […]
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FDA Finally Defines “Gluten-Free”!!!
WHOOOOO HOOOO!!! Finally the FDA has defined “gluten-free” for food labeling! And what a cowinkidink!!! Today is the 9th anniversary of the Food Allergen Labeling and Consumer Protection Act (FALCPA), which has worked extensively with the FDA in order to make this happen. Here is the official press release on the FDA’s website: http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm363474.htm Here […]
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Hey...
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
As Seen In…
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Kelly: Diana...you're another Lake Oswego sistah?! :)...
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Heidi Sue: The "processed pure" still reacts with my body. I ...
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Diana: Feel blessed to have Kyra's just about 5 minutes f...
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Casey: I was watching the show when they won, and my litt...
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Leah V.: Congrats on your 10 years! I love reading your blo...
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