Featured Posts
Breakfast, Food, Products, Recipes
Banana Flour: A New Gluten-Free Flour!
A few weeks ago I was contacted by David Wintzer regarding his gluten-free banana flour business project WEDO. We had a great time chatting on the phone and I can tell he’s passionate about banana flour and building a business that helps others. WEDO is the first gluten-free banana flour to be offered in the […]
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Free Training For Gluten-Free Business Owners
When Celiac Chicks first took off in 2003, a fun surprise was realizing that this blog was not only helping people with celiac disease to find good gluten-free food, but we were helping the business owners that were feeding us to thrive! Talk about a win/win situation! I’ll never forget the time a gluten-free bakery […]
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Bakeries, Food, Products, Uncategorized, Washington
Gluten-Free Seattle: Hot Cakes Bakery
Ah, February is the month that chocolate is either in your face or on your mind, so let me introduce you to Autumn Martin and her Seattle company Hot Cakes. A longtime Washington girl, Martin kicked off her business back in 2008 selling take-and-bake molten chocolate cakes at farmers markets, quickly becoming a local favorite. She […]
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Miscellaneous, Travel, Uncategorized
Gluten-Free Luxury Safari November 2014
After receiving many emails asking us to move the date of the Gluten-Free Luxury Safari to later in the year, we’ve listened and have changed the date! I’m happy to announce that the safari will now be in November 2014! Above is a video showcasing the Elewana properties we are using and several of the […]
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Products, Uncategorized, Vitamins
Should I take a multi-vitamin?
One of the most common questions I get asked is… “Should I take a gluten-free multi-vitamin?” Opinions vary on this, but I can tell you what I’ve learned over the years. In a perfect world, we should get all of our vitamins and minerals from the food we eat. However, our soil is overused, our […]
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Books, Dessert, Gluten-free Cookbooks, Gluten-Free Recipes, Gluten-free recipes
Classic Gluten-Free Cream Puffs Recipe
Classic Gluten-Free Cream Puffs Recipe From Kyra Bussanich’s Sweet Cravings: 50 Seductive Desserts For A Gluten-Free Lifestyle Makes 36 cream puffs I got the idea for gluten-free cream puffs from my friend and mentor Laura Russell, who writes the gluten-free column for the Oregonian. She came up with a tapioca-based recipe for Brazilian cheese puffs, […]
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Bakeries, Books, Dessert, Gluten-free recipes, Oregon, Recipes
GF Cupcakes Win On Food Network!
Did you know that gluten-free cupcakes and gluten-free goodies have recently won 3x on the Food Network show Cupcake Wars?!! I had the honor of interviewing my new hero and Le Cordon Bleupastry chef, Krya Bussanich, about her gluten-free Cupcake War wins. (see video above) It’s interesting what secrets to success are weaved into this […]
Continue ReadingDessert, Gluten-Free Recipes, Miscellaneous, Recipes, Travel
Gluten-Free Safari
Below is a scrumptious looking brownie recipe from Chef van Niekerk at Kilindi. The Kilindi property is part of the Elewana Collection, and our safari trip will end here with three full days lounging around the beach and/or luxurious grounds, with a side trip option to visit exotic spice markets. Thought you might enjoy seeing […]
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Miscellaneous, Travel, Uncategorized
GF Luxury Safari In Tanzania
Photos courtesy of Liz Longacre Only 10 spots are available for this once-in-a-lifetime gluten-free luxury safari in March 2014.* Click here for the GF Luxury Safari in Tanzania full itinerary. HOW TO RESERVE YOUR SPOT NOW Email this form to me to start the process. (kelly@celiacchicks.com) Liz, our travel agent, will follow up with you […]
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Celiac Chicks On Instagram
Hi! Just wanted to tell you that I’m on Instagram now as CeliacChicks. I’ve been sharing some fun photos from the International Celiac Disease Symposium (ICDS) in Chicago. You can search for more ICDS info using the hashtag #ICDS2013. Same for Twitter. And isn’t this bamboo case Snugg sent me neato? Thank you, Snugg!
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Hey...
Thanks for stopping by! I'm Kelly Courson and this is where I've shared my gluten-free finds since 2003. The world has been my gluten-free oyster for 14 years now and I love sharing what I've learned in order to help others adapt to a gluten-free diet. Have a look around and feel free to leave a comment. Connecting with people like you is what has kept me going this long! Seriously.
Chow!
As Seen In…
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Banana Flour: A New Gluten-Free Flour!
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Free Training For Gluten-Free Business Owners
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Gluten-Free Seattle: Hot Cakes Bakery
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Gluten-Free Luxury Safari November 2014
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Should I take a multi-vitamin?
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Classic Gluten-Free Cream Puffs Recipe
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GF Cupcakes Win On Food Network!
- Gluten-Free Safari
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GF Luxury Safari In Tanzania
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Celiac Chicks On Instagram
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Christina: I bet this would be especially great in Latin reci...
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Shari - Simply Shari's Gluten Free: Very interesting product! Thanks for sharing....
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Adam Bryan: I've heard so many great things about Noglu. One o...
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Kelly: Thanks for the scoop, Hannah!!! Good to know! And ...
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